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Food Biofunctionality

Professor Jan Frank, Ph.D.

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    • Professor Jan Frank, Ph.D.
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Society of Nutrition and Food Science

The Society of Nutrition and Food Science is a not-for-profit international organisation dedicated to bringing together nutrition and food scientists and to further scientific enhancement and education in the field of nutrition and food science. 

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Publications

Original articles | Review articles | Book chapters | Books |Doctoral theses

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Books
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