Doctoral theses

8. Lux, Peter (2022) The influence of phosphate-availability and phytic acid on the profiles of fatty acids, (poly)phenols, carotenoids, and tocochromanols in maize (Zea mays L.) grains – from field experiments to human in vitro digestion studies.Institute of Nutritional Sciences, University of Hohenheim.

7. Flory, Sandra (2022) Relative bioavailability of curcumin as affected by formulation strategies  From in vitro digestion and cell culture experiments to human clinical trials. Institute of Nutritional Sciences, University of Hohenheim.

6. Irías-Mata, Andrea (2019) Tocotrienols, tocopherols and tocomonoenols: Characterization in Costa Rican Palm Oils, and intracellular and tissue distribution as a function of the hepatic alpha-tocopherol transfer protein.Institute of Biological Chemistry and Nutrition, University of Hohenheim.

5. Calvo-Castro, Laura (2018) Improving the oral bioavailability of dietary polyphenols by micellar solubilization: investigations on 6- and 8-prenylnaringenin, trans-resveratrol and ferulic acid.Institute of Biological Chemistry and Nutrition, University of Hohenheim.

4. Kocher, Alexa (2015) Curcumin - Bioavailability and bioactivity in relation to aging. Doctoral dissertation. Institute of Biological Chemistry and Nutrition, University of Hohenheim.

3. Podszun, Maren C. (2015) The impact of vitamin E on xenobiotic metabolism and hepatic lipid accumulation. Doctoral dissertation. Institute of Biological Chemistry and Nutrition, University of Hohenheim.

2. Schiborr, Christina (2014) Investigations on the biological availability and activity of curcumin in vivo. Doctoral dissertation. Institute of Biological Chemistry and Nutrition, University of Hohenheim.

1. Frank, Jan (2004) Dietary Phenolic Compounds and Vitamin E Bioavailability - Model studies in rats and humans. Doctoral dissertation. Department of Food Science, Swedish University of Agricultural Sciences (SLU). Acta Universitatis Agriculturae Suecia. Agraria vol. 446. ISSN 1401-6249, ISBN 91-576-6453-6.