Food Biofunctionality

Professor Jan Frank, Ph.D.

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Society of Nutrition and Food Science

The Society of Nutrition and Food Science is a not-for-profit international organisation dedicated to bringing together nutrition and food scientists and to further scientific enhancement and education in the field of nutrition and food science.

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Laboratory

Please find below some impressions from our laboratories and the most important instruments used in our research.

hplcs

High peformance liquid chromatography systems

Ultra-high pressure liquid chromatograph (UPLC) with fluorescence detection

High-pressure liquid chromatograph with coulometric electrochemical array detection

High-pressure liquid chromatograph with diode array detection

Olympus AT 200 autoanalyzer

fx7

Fusion Fx7 fluorescence- and chemiluminescence imaging system

cxf96

Bio-Rad CFX96 real-time PCR system

casy+synergy

Synergy HT microplate reader and CASY cell counter

cellculture

Cell culture laboratory

Christ RVC 2-33 IR centrifugal vacuum concentrator

Christ RVC 2-25 CD centrifugal vacuum concentrator

Savant SpeedVac plus SC110A centrifugal vacuum concentrator

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