Review articles

Original articles | Review articles | Book chapters | Doctoral theses

12. Birringer, M., Siems, K., Maxones, A., Frank, J. & Lorkowski., S. (2018) Natural 6-hydroxy-chromanols and -chromenols: structural diversity, biosynthetic pathways and health implications. RSC Advances (accepted for publication), IF 3.108.

11. Burkard, M., Leischner, C., Lauer, U.M., Busch, C., Venturelli, S. & Frank, J. (2017) Dietary flavonoids and modulation of natural killer cells: Implications in malignant and viral diseases. J Nutr Biochem 46: 1-12, IF 4.668.

10. Galli, F., Azzi, A., Birringer, M., Cook-Mills, J.M., Cruciani, G., Eggersdorfer, M., Frank, J., Lorkowski, S. & Kartal Özer, N. (2017) Vitamin E: emerging aspects and new directions. Free Radic Biol Med 102: 16-36, IF 5.784.

9. Venturelli, S., Burkard, M., Biendl, M., Lauer, U., Frank, J. & Busch, C. (2016) Prenylated chalcones and flavonoids for the prevention and treatment of cancer. Nutrition 32: 1171-1178, IF 2.926.

8. Busch, C., Burkard, M., Leischner, C., Lauer, U.M., Frank, J. & Venturelli, S. (2015) Epigenetic activities of flavonoids in the prevention and treatment of cancer. Clinical Epigenetics 7:64, IF 4.54.  

7. Podszun, M.C. & Frank, J. (2014) Vitamin E-drug interactions - molecular basis and clinical relevance. Nutr Res Rev 27: 215-231, IF 3.861. 

6. Pompella, A., Sies, H., Wacker, R., Brouns, F., Grune, T., Biesalski, H.-K. & Frank, J. (2013) The use of total antioxidant capacity as surrogate marker for food quality and its impact on health is to be discouraged. Nutrition 30: 791-793, IF 3.046.

5. Frank, J., Chin, D., Schrader, C., Eckert, G.P. & Rimbach, G. (2012) Do tocotrienols have potential as neuroprotective dietary factors? Ageing Research Reviews 11: 163-180, IF 6.174.

4. Frank, J. & Rimbach, G. (2009) Vitamin E in disease prevention – a critical appraisal of vitamin E supplementation trials. Aktuelle Ernährungsmedizin 34: 131-140.

3. Rimbach, G., Boesch-Saadatmandi, C., Frank, J., Fuchs, D., Wenzel, U., Daniel, H., Hall, W. & Weinberg, P. D. (2007) Dietary isoflavones in the prevention of cardiovascular disease – A molecular perspective. Food Chem Toxicol 46: 1308-1319, IF 2.114.

2. Frank, J., de Pascual Teresa, S. & Rimbach, G. (2006) Nutrigenomics – new frontiers in antioxidant research. Food Sci Technol Bull: Functional Foods 3 (1) 1-12.

1. Frank, J. (2005) Beyond vitamin E supplementation: An alternative strategy to improve vitamin E status. J Plant Physiol 162: 834-843, IF 2.500.

Review articles published in German

3. Kocher, A., Schiborr, C. & Frank, J. (2015) Interaktionen von Curcuminoiden mit Arzneistoffen. Ernährung-Umschau 62: 188-195.

2. Schiborr, C., Kocher, A. & Frank, J. (2015) Curcumin - Grundlagen der Resorption und des Metabolismus. Ernährung-Umschau: M636-M642.

1. Frank J. (2007) Einfluss von Nahrungspolyphenolen auf den Vitamin-E-Status. Ernährungs-Umschau: 54:52-9.

Original articles | Review articles | Book chapters | Doctoral theses