Review articles

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15. Frank, J., Kisters, K., Stirban, O. A., Obeid, R., Lorkowski, S., Wallert, M., Egert, S., Podszun, M. C., Eckert, G. P., Pettersen, J. A., Venturelli, S., Classen, H. G. & Golombek, J. (2021) The role of biofactors in the prevention and treatment of age-related diseases. BioFactors (published online ahead of print), IF 4.734.

14. Podszun, M.C. & Frank, J. (2021) Impact of vitamin E on redox biomarkers in non-alcoholic fatty liver disease. Redox Biology (corrected proof published online), IF 9.986.   

13. Frank, J., Fukagawa, N.K., Bilia, A.R., Johnson, E., Kwon, O., Prakash, V., Miyazawa, T., Clifford, M.N., Kay, C., Crozier, A., Erdman, J.W., Shao, A. & Williamson, G. (2020) Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization. Nutrition Reviews 78: 451-458, IF 5.779. 

12. Birringer, M., Siems, K., Maxones, A., Frank, J. & Lorkowski., S. (2018) Natural 6-hydroxy-chromanols and -chromenols: structural diversity, biosynthetic pathways and health implications. RSC Advances 8: 4803-4841, IF 3.108.

11. Burkard, M., Leischner, C., Lauer, U.M., Busch, C., Venturelli, S. & Frank, J. (2017) Dietary flavonoids and modulation of natural killer cells: Implications in malignant and viral diseases. J Nutr Biochem 46: 1-12, IF 4.668.

10. Galli, F., Azzi, A., Birringer, M., Cook-Mills, J.M., Cruciani, G., Eggersdorfer, M., Frank, J., Lorkowski, S. & Kartal Özer, N. (2017) Vitamin E: emerging aspects and new directions. Free Radic Biol Med 102: 16-36, IF 6.020.

9. Venturelli, S., Burkard, M., Biendl, M., Lauer, U., Frank, J. & Busch, C. (2016) Prenylated chalcones and flavonoids for the prevention and treatment of cancer. Nutrition 32: 1171-1178, IF 2.926.

8. Busch, C., Burkard, M., Leischner, C., Lauer, U.M., Frank, J. & Venturelli, S. (2015) Epigenetic activities of flavonoids in the prevention and treatment of cancer. Clinical Epigenetics 7:64, IF 4.54.  

7. Podszun, M.C. & Frank, J. (2014) Vitamin E-drug interactions - molecular basis and clinical relevance. Nutr Res Rev 27: 215-231, IF 3.861. 

6. Pompella, A., Sies, H., Wacker, R., Brouns, F., Grune, T., Biesalski, H.-K. & Frank, J. (2013) The use of total antioxidant capacity as surrogate marker for food quality and its impact on health is to be discouraged. Nutrition 30: 791-793, IF 3.046.

5. Frank, J., Chin, D., Schrader, C., Eckert, G.P. & Rimbach, G. (2012) Do tocotrienols have potential as neuroprotective dietary factors? Ageing Research Reviews 11: 163-180, IF 6.174.

4. Frank, J. & Rimbach, G. (2009) Vitamin E in disease prevention – a critical appraisal of vitamin E supplementation trials. Aktuelle Ernährungsmedizin 34: 131-140.

3. Rimbach, G., Boesch-Saadatmandi, C., Frank, J., Fuchs, D., Wenzel, U., Daniel, H., Hall, W. & Weinberg, P. D. (2007) Dietary isoflavones in the prevention of cardiovascular disease – A molecular perspective. Food Chem Toxicol 46: 1308-1319, IF 2.114.

2. Frank, J., de Pascual Teresa, S. & Rimbach, G. (2006) Nutrigenomics – new frontiers in antioxidant research. Food Sci Technol Bull: Functional Foods 3 (1) 1-12.

1. Frank, J. (2005) Beyond vitamin E supplementation: An alternative strategy to improve vitamin E status. J Plant Physiol 162: 834-843, IF 2.500.


Review articles published in German

3. Kocher, A., Schiborr, C. & Frank, J. (2015) Interaktionen von Curcuminoiden mit Arzneistoffen. Ernährung-Umschau 62: 188-195.

2. Schiborr, C., Kocher, A. & Frank, J. (2015) Curcumin - Grundlagen der Resorption und des Metabolismus. Ernährung-Umschau: M636-M642.

1. Frank J. (2007) Einfluss von Nahrungspolyphenolen auf den Vitamin-E-Status. Ernährungs-Umschau: 54:52-9.

Original articles | Review articles | Book chapters | Books |Doctoral theses