Review articles

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16. Neumann, H., Frank, J., Venturelli, S. & Egert, S. Bioavailability and cardiometabolic effects of xanthohumol: evidence from animal and human studies. Mol Nutr Food Res 2022, 2100831, IF 5.820.

15. Frank, J., Kisters, K., Stirban, O. A., Obeid, R., Lorkowski, S., Wallert, M., Egert, S., Podszun, M. C., Eckert, G. P., Pettersen, J. A., Venturelli, S., Classen, H. G. & Golombek, J. The role of biofactors in the prevention and treatment of age-related diseases. BioFactors 2021, 47: 522-550, IF 6.113.

14. Podszun, M.C. & Frank, J. Impact of vitamin E on redox biomarkers in non-alcoholic fatty liver disease. Redox Biology 2021, 42: 101937, IF 11.799.

13. Frank, J., Fukagawa, N.K., Bilia, A.R., Johnson, E., Kwon, O., Prakash, V., Miyazawa, T., Clifford, M.N., Kay, C., Crozier, A., Erdman, J.W., Shao, A. & Williamson, G. Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization. Nutrition Reviews 2020, 78: 451-458, IF 7.110. 

12. Birringer, M., Siems, K., Maxones, A., Frank, J. & Lorkowski., S. Natural 6-hydroxy-chromanols and -chromenols: structural diversity, biosynthetic pathways and health implications. RSC Advances 2018, 8: 4803-4841, IF 3.108.

11. Burkard, M., Leischner, C., Lauer, U.M., Busch, C., Venturelli, S. & Frank, J. Dietary flavonoids and modulation of natural killer cells: Implications in malignant and viral diseases. J Nutr Biochem 2017, 46: 1-12, IF 4.668.

10. Galli, F., Azzi, A., Birringer, M., Cook-Mills, J.M., Cruciani, G., Eggersdorfer, M., Frank, J., Lorkowski, S. & Kartal Özer, N. Vitamin E: emerging aspects and new directions. Free Radic Biol Med 2017, 102: 16-36, IF 6.020.

9. Venturelli, S., Burkard, M., Biendl, M., Lauer, U., Frank, J. & Busch, C. Prenylated chalcones and flavonoids for the prevention and treatment of cancer. Nutrition 2016, 32: 1171-1178, IF 2.926.

8. Busch, C., Burkard, M., Leischner, C., Lauer, U.M., Frank, J. & Venturelli, S. Epigenetic activities of flavonoids in the prevention and treatment of cancer. Clinical Epigenetics 2015, 7: 64, IF 4.54.  

7. Podszun, M.C. & Frank, J. Vitamin E-drug interactions - molecular basis and clinical relevance. Nutr Res Rev 2014, 27: 215-231, IF 3.861. 

6. Pompella, A., Sies, H., Wacker, R., Brouns, F., Grune, T., Biesalski, H.-K. & Frank, J. The use of total antioxidant capacity as surrogate marker for food quality and its impact on health is to be discouraged. Nutrition 2013, 30: 791-793, IF 3.046.

5. Frank, J., Chin, D., Schrader, C., Eckert, G.P. & Rimbach, G. Do tocotrienols have potential as neuroprotective dietary factors? Ageing Research Reviews 2012, 11: 163-180, IF 6.174.

4. Frank, J. & Rimbach, G. Vitamin E in disease prevention – a critical appraisal of vitamin E supplementation trials. Aktuelle Ernährungsmedizin 2009, 34: 131-140.

3. Rimbach, G., Boesch-Saadatmandi, C., Frank, J., Fuchs, D., Wenzel, U., Daniel, H., Hall, W. & Weinberg, P. D. Dietary isoflavones in the prevention of cardiovascular disease – A molecular perspective. Food Chem Toxicol 2007, 46: 1308-1319, IF 2.114.

2. Frank, J., de Pascual Teresa, S. & Rimbach, G. Nutrigenomics – new frontiers in antioxidant research. Food Sci Technol Bull: Functional Foods 2006, 3 (1) 1-12.

1. Frank, J. Beyond vitamin E supplementation: An alternative strategy to improve vitamin E status. J Plant Physiol 2005, 162: 834-843, IF 2.500.

Review articles published in German

3. Kocher, A., Schiborr, C. & Frank, J. Interaktionen von Curcuminoiden mit Arzneistoffen. Ernährung-Umschau 2015, 62: 188-195.

2. Schiborr, C., Kocher, A. & Frank, J. Curcumin - Grundlagen der Resorption und des Metabolismus. Ernährung-Umschau 2015, M636-M642.

1. Frank J. Einfluss von Nahrungspolyphenolen auf den Vitamin-E-Status. Ernährungs-Umschau 2007, 54: 52-9.

Original articles | Review articles | Book chapters | Books |Doctoral theses