Doctoral theses

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6. Irías-Mata, Andrea (2019) Tocotrienols, tocopherols and tocomonoenols: Characterization in Costa Rican Palm Oils, and intracellular and tissue distribution as a function of the hepatic alpha-tocopherol transfer protein. Institute of Biological Chemistry and Nutrition, University of Hohenheim.

5. Calvo-Castro, Laura (2018) Improving the oral bioavailability of dietary polyphenols by micellar solubilization: investigations on 6- and 8-prenylnaringenin, trans-resveratrol and ferulic acid. Institute of Biological Chemistry and Nutrition, University of Hohenheim.

4. Kocher, Alexa (2015) Curcumin - Bioavailability and bioactivity in relation to aging. Doctoral dissertation. Institute of Biological Chemistry and Nutrition, University of Hohenheim.

3. Podszun, Maren C. (2015) The impact of vitamin E on xenobiotic metabolism and hepatic lipid accumulation. Doctoral dissertation. Institute of Biological Chemistry and Nutrition, University of Hohenheim.

2. Schiborr, Christina (2014) Investigations on the biological availability and activity of curcumin in vivo. Doctoral dissertation. Institute of Biological Chemistry and Nutrition, University of Hohenheim.

1. Frank, Jan (2004) Dietary Phenolic Compounds and Vitamin E Bioavailability - Model studies in rats and humans. Doctoral dissertation. Department of Food Science, Swedish University of Agricultural Sciences (SLU). Acta Universitatis Agriculturae Suecia. Agraria vol. 446. ISSN 1401-6249, ISBN 91-576-6453-6.

Original articles | Review articles | Book chapters | Books |Doctoral theses